Ginger-miso Dressing

Posted by on Sep 17, 2014 in Nutrition | Comments Off on Ginger-miso Dressing

Ginger Miso Dressing
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  1. ¼ cup mellow white miso
  2. 1/8 cup raw coconut or agave nectar
  3. 1/8 cup orange juice
  4. ¼ cup filtered water
  5. 1 T. fresh lemon juice
  6. 1 t. sesame oil
  7. 1 t. coconut aminos or tamari
  8. 1 t. freshly grated ginger
  9. ½ c. grapeseed oil
  1. Combine miso, nectar, lemon and orange juice, water, sesame oil, coconut aminos and ginger in a blender and blend until smooth. With blender running, gradually add grapeseed oil. Blend until emulsified. If more sweetness is desired, add more nectar or a few more drops of liquid stevia.
  1. Stays good in the fridge for up to two weeks.
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