Rosemary Roasted Cashews

Posted by on Jun 3, 2015 in Nutrition | 2 comments

Rosemary Roasted Cashews
Write a review
  1. 2 lbs. whole raw cashews
  2. 1/4 c. coconut oil
  3. 1 T. finely chopped fresh rosemary
  4. 1 T. kosher salt
  5. 2 t. paprika
  6. 2 t. cracked black pepper
  1. Preheat oven to 400. Spread the cashews in a single layer on a very large baking sheet covered with parchment paper or alluminum foil. Roast for 7-9 minutes until the nuts are lightly golden. In a smal saucepan, melt the coconut oil. Add the spices and stir to combine. Place the roasted cashews in a large bowl, pour the coconut oil mixture over the nuts, toss to coat completely, and serve warm.
Prairie Health & Wellness
Heather McDonough – Nutrition Coach and Cooking Instructor Instagram Facebook


  1. Heather thank you so much for sharing your recipes. Have you thought of writing a cookbook? You are amazing, and your recipes are delicious.

    • Hmm, what a wonderful idea! I wouldn’t at all be surprised to see a joint effort emerge very soon!