Posts Tagged "food"

Pepperoni Chips

Posted by on Jun 3, 2015 in Nutrition | 1 comment

Pepperoni Chips 2015-06-03 09:26:00 Write a review Save Recipe Print Ingredients 1 package Applegate Farms Pepperoni Instructions Preheat oven to 425. Lay pepperoni slices on a parchment lined baking sheet in an even layer and bake for 8-10 minutes until crispy. Remove from oven, blot the grease with a paper towel, and return them to the oven for 2-3 more minutes until thoroughly crispy. Notes Store in an air-tight container for a day or two! By Heather McDonough Prairie Health & Wellness Heather McDonough – Nutrition Coach and Cooking Instructor...

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Roasted Eggplant Dip

Posted by on Jun 2, 2015 in Nutrition | Comments Off on Roasted Eggplant Dip

Roasted Eggplant Dip 2015-06-02 10:56:00 Write a review Save Recipe Print Ingredients 2 eggplants 1/4 cup tahini 1/4 cup lemon juice 2 garlic cloves, pressed 1/4 t. ground cumin 1/2 t. sea salt 1/2 t. smoked paprika 1 T. olive oil Instructions Preheat the oven to broil. Place the eggplants on a foil-lined baking sheet and place under the broiler. Broil the eggplants on each side for about 4 minutes per side, until slightly charred. Turn oven down to 375 and continue roasting for 20-25 minutes, or until eggplants are completely soft. Let cool for a while. Open up eggplants and spoon out the...

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Basic Frittata

Posted by on Sep 17, 2014 in Nutrition | Comments Off on Basic Frittata

Basic Fritatta 2014-09-17 20:04:14 Write a review Save Recipe Print Ingredients 2 cups veggie mix 6-8 eggs (enough to cover mix) shredded cheese (optional) salt and pepper to taste Instructions Preheat the oven to 400 degrees. In a large cast iron skillet (or any oven-proof skillet that is well-greased), sauté veggie mix until softened. Season generously with salt and pepper—since the vegetables will be mixed with the eggs, you want to over-season them a bit. Get creative* Spread the veggie mix in an even layer on the bottom of the pan. Add cheese in a single layer if using, and let it begin...

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Peanut Sauce

Posted by on Sep 17, 2014 in Nutrition | Comments Off on Peanut Sauce

Peanut Sauce 2014-09-17 19:59:38 Write a review Save Recipe Print Ingredients 1 cup coconut water 3 T. sunflower seed butter, almond butter, peanut butter, (or a combination) 2 T. pure maple syrup 2 T. tamari sauce 1 T. minced fresh ginger (I grate it with my microplane) ½ t. crushed red pepper flakes Instructions Whisk all ingredients together in small sauce pan over low heat. Stir often, and cook until smooth and slightly reduced, 10-15 minutes. Notes If you haven’t tried sunflower seed butter, you must! It is very similar to peanut butter in taste, color and texture! By Heather McDonough...

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Ginger-miso Dressing

Posted by on Sep 17, 2014 in Nutrition | Comments Off on Ginger-miso Dressing

Ginger Miso Dressing 2014-09-17 19:53:45 Write a review Save Recipe Print Ingredients ¼ cup mellow white miso 1/8 cup raw coconut or agave nectar 1/8 cup orange juice ¼ cup filtered water 1 T. fresh lemon juice 1 t. sesame oil 1 t. coconut aminos or tamari 1 t. freshly grated ginger ½ c. grapeseed oil Instructions Combine miso, nectar, lemon and orange juice, water, sesame oil, coconut aminos and ginger in a blender and blend until smooth. With blender running, gradually add grapeseed oil. Blend until emulsified. If more sweetness is desired, add more nectar or a few more drops of liquid...

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