Tzatziki Dip

Posted by on Jun 3, 2015 in Nutrition | Comments Off on Tzatziki Dip

Tzatziki Dip
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  1. 1 cup raw cashews, soaked for at least 2 hours
  2. 1/2 cup water
  3. 1 T. dried dill
  4. 1 T. olive oil
  5. juice of 1/2 lemon
  6. 3 garlic cloves, pressed
  7. 1 cup grated cucumber
  1. Place soaked and drained cashews in blender with the water, dill, oive oil, lemon and garlic. Blend until completely smooth. Grate cucumber and place in a large bowl. Add cashew mixture to the grated cucumber and stir to combine.
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